Happenings

Valentines Celebration

French75 is an OpenTable's choice as the Number 1 most romantic restaurant in LA and Orange County. Chef Gregory Moro has prepared an amazing menu that is sure to please. A red rose is included with dinner. Reserve your table now for Valentines.

February 10th thru 12th, 3-Course menu, $60 per person

February 14th, 4-Course menu, $95 per person

Lobster Challenge

January 4 - February 28, 2012.
$25.95

We invite you to come in to French75, Savannah Chophouse, & Brasserie Pascal to enjoy each of our "Lobster Challenge" dishes.

Pick up a passport to Maine and get stamps for each Challenge dish you try. When you have two stamps, you are eligible to vote for your favorite and enter to win our Voter Prize-- a two night stay at the Retreat in Laguna, plus dinner for two at one of our three restaurants.

If you choose to go to the final restaurant, you will receive a complimentary wine pairing with your third Lobster Challenge dinner, and a second entry into our voter prize drawing. When your passport is complete, vote, then turn it in and you're entered to win.
View the details.

Check out the Lobster Challenge Video

Live Entertainment

Le Grand Barr
Performing Live Thursdays & Fridays starting at 7:00 pm

Le Grand Barr has been called "An Entertainer of the highest quality." He has toured with some of the best known groups in the world, in the most exotic lacles on earth.

Born and raised in New York, he trained in classical, jazz and gospel music, but his deep feelings for music were forged in the fiery passions of Church and ensemble groups.

Le Grand Barr's site

Specials

Wine Tasting in the Garden
Mondays & Tuesdays from 5pm to 7pm, $15 per person.

Small Plates
Garden patio, bar and cocktail lounge: open-7:30pm Monday - Sunday.

Taste of Provence Menu
Garden patio, bar and cocktail lounge: open-close Sunday – Thursday

Happy Hour
Nightly from 4:30 - 6:30
Half priced champagne cocktail
Half priced wine by the glass
$6.00 well drinks and well cocktails
Small menu plates available

Prix Fixe Menu
Created by our executive Gregory Moro this is a seasonal menu of traditional French cuisine with a modern twist.