Dinner Menu

Starters

Escargot Cassolette
Garlic Smoked Bacon Pinot Noir Butter, House Made Croutons
14

Filet Mignon Croustades
Seared Rare, Encased in Grainy Meaux Mustard Sauce
12

Sautéed Foie Gras
Strawberry Wine Poached Pear, Brioche Crostini, Aged Balsamic Reduction
18

Marinated Ahi Tuna Entessar
Avocado, Asparagus, Ginger, Wontons, Sesame Vinaigrette
15

Baked Oysters à la Béchamel
Poached Fanny Bay Oysters, Mornay Sauce, Toasted Gruyere Crust
14

Gazpacho en Terrine*
Tomato, Bell Peppers, Asparagus, Onions, Celery, Baby Frisée Lettuce, Balsamic Caviar
11

Shrimp Lime Ceviche*
Mango, Lime, Cilantro, Tomato, Olive Duo
12

Artisanal Cheese Trio
Seasonal Selection of International Cheeses, Nuts, Dried Fruits, Peppered Crackers
14

Soups & Salads

Soupe à L'oignon Gratinée
Gruyére Cheese
10

Tomato Bisque Soup*
Finished with Basil
9

Vichyssoise Soup*
Cold Potato & Leek, Crisp Leek, Bacon
8

Heirloom Beet Salad*
Herb Goat Cheese, Garlic Roasted Almonds, Balsamic Reduction
12

Baby Mixed Greens*
Gorgonzola, Almonds, Citrus Vinaigrette
8

Duck Confit Salad*
Mesclun, Shredded Duck Confit, Candied Walnuts, Warm Sherry Vinaigrette
12

Pear Salad*
Wild Rocket Arugula, Shaved Parmesan, Green Pears
11

Family Style Sides

Manchego Chorizo Mac & Cheese
9

Pomme Frites
8

Roasted Asparagus & EVO
8

Potato Gratin
8

Chardonnay Spinach
8

Garlic Pomme Purée
8

Creamed Corn with Parmesan Crust
8

Main Courses

Cali-Provençal Seafood Bouillabaisse*
Sustainable Fish Selection, Mussels, Scallops, & Calamari, Zesty Saffron Bouillon
26

Mussels Marinière
Fennel Butter, Julienned Vegetables and Pomme Frites
19

Barramundi Roti
Burgundy Risotto, Caramelized Carrots, Beer Blanc Sauce
22

Hazelnut Mahi Mahi
Jerusalem Artichoke Purée, Sautéed Kale, Cabernet reduction
25

Wild Salmon à la Sauvage*
Wild Mushrooms Risotto, Fennel Fern Beurre Blanc
24

Filet Mignon au Cognac*
Dijon Pomme Purée, Broccolini, Peppercorn Cognac Sauce
28

Grilled New York Steak
Ratatouille, Yam Purée, Mushroom Merlot Demi-Glace
30

Oven Roasted NZ Rack of Lamb
Rosemary Garlic Dijon Crusted, Pomme Gratin, Mediterranean Grilled Vegetables, Bordelaise Sauce
32

Beef Stroganoff
Fettuccini Pasta, Truffle Chives Crème Fraiche 24
24

Coq au Vin
Roasted Fingerling Potatoes, Bacon, Onion, Mushrooms, Cabernet Sauvignon Reduction
26

Roasted Maple Leaf Duck Breast
Potato Lyonnaise, Brussel Sprout Petals, Foie Gras Cognac Jus
26

Prix Fixe

Created by our executive Gregory Moro this is a seasonal menu of traditional French cuisine with a modern twist. Call 949.494.8444 for the current menu.

Other Menus

Dessert Menu
The French Picnic Menu
Small Plates Menu
Champagne Cocktail List
Wine Menu
Wines by the Glass
Martini Price List
Le Petites Menu (Kids)
Banquet Event Menus
Banquet & Event- Appetizer Menus
Non-Alcoholic Beverage Price List

Daily Specials

Perfect 10
Featuring four Signature dishes with garnish for only $10. Selected Perfect 10 Wine for $7 a glass. Perfect 10 is available 5 days a week except Friday and Saturday until 6:30.
View the menu

Small Plates
Available at the Bar & Lounge from 4:30pm until Close.

Happy Hour
Nightly from 4:30 - 6:30
Half priced champagne cocktail
Half priced wine by the glass
$6.00 well drinks and well cocktails
Small menu plates available

21% Gratuity will be added to parties of 8 or more. Please inquire about our corkage policy & split charges. Please refrain from cell phone use inside our dining rooms.

Items and prices are subject to change.